The infusion method is used to brew Chemex coffee, which makes it very similar to drip coffee in terms of body and taste. However, Chemex filters are 20-30% thicker than other pour-over coffee filters. The result is a slower brew and a richer cup of coffee
To guarantee the best Chemex Coffee results, grind your beans more coarsely, and offer extra attention to the pour rate.
The full process will take between 3 to 4 minutes
To make the best Chemex coffee you need:
- Chemex pot
- Chemex coffee filter
- Drip Kettle
- Coffee grinder
- Coffee Scale
- Your favorite coffee beans
Tip: Making coffee for two people? Just double the amount of ground coffee and water.
Chemex Brewing Method:
1. Boil 350ml of water
Tip: Grind the coffee to a coarseness resembling sea salt
Tip: After pouring the coffee give it a gentle shake. This will flatten the bed, allowing for a more-even pour.
6. Start pouring 50g of water in circular motion from the center, and wait for 30 seconds.
7.Continue pouring the rest of the water allowing it to percolate through the coffee.
8. Allow the water to drip through the grounds entirely.
9. Drink and Enjoy.
